How to Make Spaghetti With Hot Dogs

If you ever find yourself yearning for the simpler days of yesteryear, it’s time to take a culinary trip down memory lane. Forget about caviar or filet mignon; let’s talk about the delectable fusion of spaghetti and hot dogs.

Yes, you read that right. This humble dish has been the comfort food of choice for countless souls in need of a little nostalgia (and protein).

The Origin Story No One Asked For

Spaghetti with hot dogs has often been labeled the “Frankenstein” of Italian-American cuisine. Yet, who doesn’t love a little mad science in the kitchen?

This dish is the personification of your mom’s “anything goes” philosophy when she had 15 minutes to whip up dinner and soccer practice was looming.

Why It’s the Perfect Meal

Sure, food critics might not rave about it, but your heart will. Spaghetti with hot dogs transcends food norms; it’s the meal you didn’t know you needed but will never forget.

And let’s be real: you’re not making this for a Michelin star. You’re making it because you want something that warms you from the inside out. It’s comfort and love in a dish, no candle-lit dinner required.

Enough Talk, Let’s Cook!


  • 1 lb spaghetti
  • 4 hot dogs
  • 2 tbsp olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can (16 oz) crushed tomatoes
  • Salt and pepper to taste
  • Parmesan cheese, basil (optional)


  1. Boil the Pasta: Cook spaghetti according to package instructions. Drain and set aside.
  2. Slice and Dice: While the pasta cooks, slice your hot dogs into bite-sized pieces. If you’re feeling artistic, go for oblique cuts. It won’t change the taste, but your Instagram will thank you.
  3. Sauté the Veggies: In a large pan, heat olive oil over medium heat. Add chopped onion and minced garlic. Sauté until onions are translucent.
  4. Add Hot Dogs: Toss those hot dog pieces into the pan and cook until they start to brown.
  5. Tomato Time: Pour in the crushed tomatoes. Stir well and let the mixture simmer for about 10 minutes. If you’re feeling rebellious, sprinkle in some Italian herbs.
  6. Combine and Serve: Add the cooked spaghetti to the pan and mix until fully coated in your “gourmet” sauce. Season with salt and pepper. If you’re feeling fancy, grate some Parmesan and toss basil over the top before serving.

To Conclude

Some things never change, and the undying love for spaghetti with hot dogs is one of them. While it may not earn a spot in a culinary hall of fame, it’s a champion in the kitchen of life.

So next time you’re feeling a little nostalgic, break out the pasta and hot dogs, and get ready for a meal that’s a culinary hug.