When you think of a classic sandwich, the BLT often comes to mind. The combination of crispy bacon, fresh lettuce, and juicy tomatoes on toasted bread creates a delightful harmony of flavors and textures. Here’s how to make the perfect BLT.
Total Time: 20 minutes
Yield: 2 sandwiches
Cuisine: American
Nutrition Information: Approximately 450 calories per sandwich
Supplies
- Frying pan
- Tongs
- Paper towels
- Knife
- Cutting board
- Toaster
Ingredients
- 4 slices of bread (preferably sourdough or whole wheat)
- 6 slices of bacon
- 1 large tomato, sliced
- 4 leaves of romaine lettuce
- Mayonnaise
- Salt and pepper to taste
Instructions
- Cook the Bacon: Heat a frying pan over medium heat. Add the bacon slices and cook until crispy, turning occasionally with tongs. This should take about 8-10 minutes. Once cooked, transfer the bacon to a plate lined with paper towels to drain the excess fat.
- Toast the Bread: While the bacon is cooking, toast the bread slices until they are golden brown. You can use a toaster or the oven.
- Prepare the Vegetables: Wash and dry the lettuce leaves. Slice the tomato into even rounds, and season them lightly with salt and pepper.
- Assemble the Sandwich: Spread a generous layer of mayonnaise on one side of each toasted bread slice. On two slices, layer the lettuce, followed by the tomato slices, and then the crispy bacon. Top with the remaining bread slices, mayonnaise side down.
- Serve: Cut each sandwich in half and serve immediately. Enjoy your perfect BLT with a side of chips or a pickle for the classic deli experience.
This simple yet delicious sandwich is sure to become a favorite for lunch or a light dinner. Enjoy!