Deep Fried Bacon Wrapped Hot Dogs

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Deep Fried Bacon Wrapped Hot Dogs are a delicious and indulgent treat perfect for game days, backyard barbecues, or any time you crave something savory and satisfying. The crispy bacon and juicy hot dogs create a mouthwatering combination that’s hard to resist.

Total Time: 30 minutes
Yield: 8 servings
Cuisine: American
Nutrition Information: Approximately 350 calories per serving


  • Deep fryer or large, heavy-bottomed pot
  • Tongs
  • Paper towels
  • Toothpicks
  • Thermometer (for monitoring oil temperature)
  • Skewers (optional, for serving)


  • 8 hot dogs
  • 8 slices of bacon
  • 1 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • Vegetable oil (for frying)
  • Hot dog buns (optional)
  • Condiments (optional, for serving)


  1. Preheat your deep fryer or heavy-bottomed pot filled with vegetable oil to 350°F (175°C).
  2. Wrap each hot dog with a slice of bacon, securing the ends with toothpicks to keep the bacon in place.
  3. In a mixing bowl, combine the all-purpose flour, garlic powder, onion powder, paprika, black pepper, and salt.
  4. Pour the buttermilk into a shallow dish.
  5. Dip each bacon-wrapped hot dog first into the buttermilk, then into the flour mixture, ensuring it is evenly coated. Shake off any excess flour.
  6. Carefully place the coated hot dogs into the preheated oil, frying in batches to avoid overcrowding. Fry for 4-6 minutes, or until the bacon is crispy and the coating is golden brown.
  7. Use tongs to remove the hot dogs from the oil and place them on a plate lined with paper towels to drain excess oil. Remove toothpicks.
  8. Serve the deep fried bacon wrapped hot dogs in buns with your favorite condiments, or on skewers for a fun twist.

Enjoy these savory Deep Fried Bacon Wrapped Hot Dogs, a perfect combination of flavors and textures that will be a hit at any gathering!

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Categories: Meat
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