Blueberry Peach Cobbler

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A delightful Blueberry Peach Cobbler combines the sweetness of ripe peaches with the tartness of fresh blueberries, all topped with a buttery, golden crust. This recipe is perfect for summer gatherings or a cozy dessert any time of the year.

Total Time: 1 hour 15 minutes
Yield: 8 servings
Cuisine: American
Nutrition Information: Approximately 250 calories per serving


  • Baking dish (9×13 inch)
  • Mixing bowls
  • Whisk
  • Measuring cups and spoons
  • Oven


  • 4 cups peeled and sliced peaches
  • 2 cups fresh blueberries
  • 1 cup granulated sugar
  • 1 cup all-purpose flour
  • 1 cup milk
  • 1/2 cup unsalted butter, melted
  • 1 tablespoon baking powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cinnamon (optional)
  • 1 tablespoon lemon juice


  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the sliced peaches, blueberries, and lemon juice. Stir gently to mix.
  3. In another bowl, whisk together the flour, 1 cup of sugar, baking powder, and salt.
  4. Add the milk, melted butter, and vanilla extract to the dry ingredients. Stir until smooth to form the batter.
  5. Pour the fruit mixture into the bottom of the baking dish, spreading it evenly.
  6. Pour the batter over the fruit, spreading it evenly with a spatula if necessary.
  7. Sprinkle ground cinnamon over the top of the batter if using.
  8. Bake in the preheated oven for about 45-50 minutes, or until the top is golden brown and the fruit is bubbly.
  9. Remove from the oven and let cool slightly before serving.

Enjoy your Blueberry Peach Cobbler warm, ideally with a scoop of vanilla ice cream on top!