A delightful Blueberry Peach Cobbler combines the sweetness of ripe peaches with the tartness of fresh blueberries, all topped with a buttery, golden crust. This recipe is perfect for summer gatherings or a cozy dessert any time of the year.
Total Time: 1 hour 15 minutes
Yield: 8 servings
Cuisine: American
Nutrition Information: Approximately 250 calories per serving
Supplies
- Baking dish (9×13 inch)
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Oven
Ingredients
- 4 cups peeled and sliced peaches
- 2 cups fresh blueberries
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/4 teaspoon ground cinnamon (optional)
- 1 tablespoon lemon juice
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the sliced peaches, blueberries, and lemon juice. Stir gently to mix.
- In another bowl, whisk together the flour, 1 cup of sugar, baking powder, and salt.
- Add the milk, melted butter, and vanilla extract to the dry ingredients. Stir until smooth to form the batter.
- Pour the fruit mixture into the bottom of the baking dish, spreading it evenly.
- Pour the batter over the fruit, spreading it evenly with a spatula if necessary.
- Sprinkle ground cinnamon over the top of the batter if using.
- Bake in the preheated oven for about 45-50 minutes, or until the top is golden brown and the fruit is bubbly.
- Remove from the oven and let cool slightly before serving.
Enjoy your Blueberry Peach Cobbler warm, ideally with a scoop of vanilla ice cream on top!