There’s nothing quite like a refreshing Frozen Mango Lemonade Margarita to cool down on a hot day. This vibrant and tangy cocktail combines the sweetness of mango with the zesty punch of lemonade and the smooth kick of tequila. It’s the perfect blend for summer gatherings or a relaxing evening at home. Let’s dive into how you can make this delightful drink.
Total Time: 10 minutes
Yield: 2 servings
Cuisine: Mexican
Nutrition Information: 150 calories per serving
Supplies
- Blender
- Measuring cups
- Measuring spoons
- Margarita glasses
- Knife
- Cutting board
Ingredients
- 1 cup frozen mango chunks
- 1/2 cup freshly squeezed lemon juice
- 1/4 cup tequila
- 1/4 cup triple sec or orange liqueur
- 2 tablespoons honey or agave syrup
- 1 cup ice cubes
- Lemon slices and mango chunks for garnish
- Salt or sugar for rimming the glass (optional)
Instructions
- Prepare your glasses by rimming them with salt or sugar. To do this, run a lemon wedge around the rim of each glass and then dip it into a plate of salt or sugar. Set aside.
- In a blender, combine the frozen mango chunks, freshly squeezed lemon juice, tequila, triple sec, honey or agave syrup, and ice cubes.
- Blend the mixture until smooth and creamy. If the consistency is too thick, you can add a little water or more lemon juice to reach your desired consistency.
- Taste the margarita and adjust the sweetness if needed by adding more honey or agave syrup.
- Pour the frozen margarita into the prepared glasses.
- Garnish with lemon slices and mango chunks.
- Serve immediately and enjoy!
This Frozen Mango Lemonade Margarita is a delightful twist on the classic margarita, offering a burst of tropical flavor that’s sure to please any crowd. Cheers!