Cucumber Pineapple Lemonade is a refreshing and zesty drink perfect for hot summer days. This invigorating blend of crisp cucumber, sweet pineapple, and tangy lemon creates a delightful beverage that’s both hydrating and delicious.
Total Time: 15 minutes
Yield: 4 servings
Cuisine: American
Nutrition Information: Approximately 80 calories per serving
Supplies
- Blender
- Fine mesh strainer
- Pitcher
- Measuring cups and spoons
- Knife
- Cutting board
Ingredients
- 1 cup fresh pineapple chunks
- 1 cucumber, peeled and sliced
- 1/2 cup freshly squeezed lemon juice (about 2-3 lemons)
- 4 cups cold water
- 1/4 cup honey or simple syrup (adjust to taste)
- Ice cubes
- Fresh mint leaves (optional, for garnish)
- Lemon slices (optional, for garnish)
Instructions
- In a blender, combine the fresh pineapple chunks and cucumber slices. Blend until smooth.
- Pour the blended mixture through a fine mesh strainer into a pitcher to remove any pulp, pressing with a spoon to extract as much juice as possible.
- Add the freshly squeezed lemon juice to the pitcher.
- Stir in the cold water and honey or simple syrup, adjusting the sweetness to your taste.
- Add ice cubes to the pitcher to chill the lemonade.
- Serve the Cucumber Pineapple Lemonade in glasses over ice, garnished with fresh mint leaves and lemon slices if desired.
Enjoy this vibrant and revitalizing Cucumber Pineapple Lemonade, a perfect drink to quench your thirst and brighten your day!