Oreo Crumble Raspberry Cheesecake Bars

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Two stacked square Oreo crumble cheesecake bars with a dark cookie crust, a creamy cheesecake layer swirled with bright pink raspberry filling, and topped with crushed Oreo crumbs, powdered sugar and fresh raspberries on white plates.

Oreo Crumble Raspberry Cheesecake Bars are a delightful combination of creamy cheesecake, tart raspberries, and a crunchy Oreo crust. These bars are perfect for any dessert table or as a sweet treat to enjoy with friends and family.

Total Time: 4 hours (including chilling time)
Yield: 16 bars
Cuisine: American
Nutrition Information: Approximately 250 calories per bar

Supplies

  • 9×9 inch baking pan
  • Parchment paper
  • Mixing bowls
  • Hand mixer or stand mixer
  • Spatula
  • Measuring cups and spoons
  • Food processor or plastic bag and rolling pin

Ingredients

  • For the crust:
    • 24 Oreo cookies
    • 1/4 cup unsalted butter, melted
  • For the cheesecake filling:
    • 16 oz cream cheese, softened
    • 1/2 cup granulated sugar
    • 2 large eggs
    • 1 teaspoon vanilla extract
  • For the raspberry swirl:
    • 1 cup fresh or frozen raspberries
    • 2 tablespoons granulated sugar
    • 1 teaspoon lemon juice
  • For the crumble topping:
    • 10 Oreo cookies, crushed

Instructions

  1. Preheat your oven to 325°F (163°C). Line the baking pan with parchment paper, leaving some overhang for easy removal.
  2. Prepare the crust: In a food processor, pulse the Oreo cookies until they are fine crumbs. Alternatively, place the cookies in a plastic bag and crush them with a rolling pin. Mix the crumbs with the melted butter until well combined. Press the mixture firmly into the bottom of the prepared baking pan to form an even crust.
  3. Make the cheesecake filling: In a mixing bowl, beat the softened cream cheese and granulated sugar until smooth and creamy. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract until fully incorporated.
  4. Prepare the raspberry swirl: In a small saucepan, combine the raspberries, sugar, and lemon juice. Cook over medium heat, stirring frequently, until the raspberries break down and the mixture thickens, about 5 minutes. Remove from heat and let cool slightly.
  5. Pour the cheesecake filling over the prepared crust, spreading it into an even layer.
  6. Drop spoonfuls of the raspberry mixture onto the cheesecake filling. Use a knife or toothpick to gently swirl the raspberry mixture into the cheesecake.
  7. Add the crumble topping: Sprinkle the crushed Oreo cookies evenly over the top of the cheesecake.
  8. Bake in the preheated oven for 35-40 minutes, or until the edges are set and the center is slightly jiggly.
  9. Remove from the oven and let cool to room temperature, then refrigerate for at least 3 hours, or until fully chilled.
  10. Once chilled, lift the cheesecake out of the pan using the parchment paper overhang. Cut into 16 bars.

Enjoy these delectable Oreo Crumble Raspberry Cheesecake Bars, a perfect blend of flavors and textures that will delight your taste buds!