Grandma’s Special Apple Raspberry Pie

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Grandma’s Special Apple Raspberry Pie is a delightful blend of tart apples and sweet raspberries, wrapped in a flaky, golden crust. This pie is a family favorite, bringing back memories of warm kitchens and the comforting aroma of freshly baked pie. Perfect for any occasion, this recipe captures the essence of homemade goodness, just like grandma did it!

Total Time: 1 hour 30 minutes
Yield: 8 servings
Cuisine: American
Nutrition Information: Approx. 350 calories per serving


  • Pie dish (9-inch)
  • Rolling pin
  • Mixing bowls
  • Pastry cutter or knife
  • Measuring cups and spoons
  • Oven


  • 1 double crust pie dough (store-bought or homemade)
  • 4 cups sliced tart apples (Granny Smith or similar)
  • 1 cup fresh raspberries
  • 3/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 2 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 tablespoon lemon juice
  • 1 tablespoon butter, cut into small pieces
  • 1 egg, beaten (for egg wash)
  • 1 tablespoon coarse sugar (optional, for sprinkling)


  1. Preheat the Oven: Preheat your oven to 425°F (220°C).
  2. Prepare the Dough: Roll out one half of the pie dough on a floured surface and fit it into a 9-inch pie dish. Trim the edges, leaving a 1-inch overhang.
  3. Mix the Filling: In a large bowl, combine the sliced apples, raspberries, granulated sugar, brown sugar, flour, cinnamon, nutmeg, and lemon juice. Mix gently to combine.
  4. Fill the Pie: Pour the fruit mixture into the prepared pie crust. Dot the filling with small pieces of butter.
  5. Top Crust: Roll out the second half of the pie dough and place it over the filling. Trim the edges, leaving a 1-inch overhang. Fold the overhang under the bottom crust and crimp the edges to seal.
  6. Add Venting Slits: Cut a few small slits in the top crust to allow steam to escape.
  7. Egg Wash: Brush the top crust with the beaten egg. Sprinkle with coarse sugar if desired.
  8. Bake the Pie: Place the pie on the middle rack of the preheated oven. Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
  9. Cool the Pie: Remove the pie from the oven and let it cool on a wire rack for at least 2 hours before serving.

Enjoy a slice of this delicious Apple Raspberry Pie, just like grandma used to make!