Craving McDonald’s Chicken Nuggets but want to make them at home? This recipe will guide you through creating delicious, crispy nuggets that taste just like the fast-food classic.
Total Time: 1 hour
Yield: 4 servings
Cuisine: American
Nutrition Information: Approximately 290 calories per serving
Ingredients
- 1 pound chicken breast, cut into nugget-sized pieces
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon baking powder
- 1/4 cup cornstarch
- 1/2 cup cold water
- 1 large egg
- 1 cup breadcrumbs (optional: panko for extra crunch)
- Vegetable oil for frying
Instructions
- Prepare the Chicken: Cut the chicken breast into nugget-sized pieces. Pat dry with paper towels.
- Season the Flour: In a bowl, mix the flour, salt, paprika, garlic powder, onion powder, black pepper, and baking powder.
- Coat the Chicken: Dredge the chicken pieces in the seasoned flour, ensuring each piece is well coated.
- Make the Batter: In a separate bowl, whisk together the cornstarch, cold water, and egg until smooth.
- Dip the Chicken: Dip each floured chicken piece into the batter, allowing excess batter to drip off.
- Breadcrumb Coating (Optional): If you prefer extra crunch, roll the battered chicken in breadcrumbs.
- Heat the Oil: In a deep skillet or fryer, heat vegetable oil to 350°F (175°C).
- Fry the Nuggets: Fry the chicken nuggets in batches for about 5-7 minutes, or until golden brown and cooked through. Ensure the oil temperature remains consistent.
- Drain and Serve: Remove the nuggets from the oil and drain on paper towels. Serve hot with your favorite dipping sauce.
Enjoy your homemade McDonald’s Chicken Nuggets!