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Tag: Takoyaki

Glossy golden-brown takoyaki balls sit in a rustic cast-iron skillet, drizzled with deep mahogany takoyaki sauce and a zigzag of creamy mayo, topped with green aonori flakes and wispy katsuobushi. One ball is lifted by wooden chopsticks with steam rising and sauce stretching, with a small pile of red pickled ginger at the side against a blurred wooden table backdrop.

Takoyaki at Home (Japanese Octopus Balls, No Special Pan Needed)

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