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Tag: Ravioli

Golden, breadcrumb-coated St. Louis–style deep-fried ravioli piled on a small rustic white plate, one torn open to reveal gooey melted cheese stretching. A small white ramekin of bright red marinara with a dip smear, a lemon wedge, grated Parmesan, chopped parsley, a tarnished fork and scattered crumbs on a linen napkin complete the warm, indulgent scene.

Deep Fried Ravioli (Toasted Ravioli) — St. Louis Style

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