Raspberry Chocolate Chip Cookies

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Several golden-brown cookies studded with melted chocolate chips and whole raspberries on parchment paper, lightly sprinkled with coarse salt.

Raspberry Chocolate Chip Cookies are a delightful twist on the classic chocolate chip cookie. The sweet and tart raspberries combined with rich chocolate chips create a perfect balance of flavors in a soft and chewy cookie. These cookies are great for any occasion and sure to impress.

Total Time: 30 minutes
Yield: 24 cookies
Cuisine: American
Nutrition Information: Approximately 160 calories per cookie

Supplies

  • Baking sheets
  • Parchment paper or silicone baking mats
  • Mixing bowls
  • Hand mixer or stand mixer
  • Spatula
  • Measuring cups and spoons
  • Cooling rack

Ingredients

  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 1 cup fresh raspberries, halved
  • 1 cup semi-sweet chocolate chips

Instructions

  1. Preheat the oven: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.
  2. Mix dry ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
  3. Cream butter and sugars: In a large mixing bowl, using a hand mixer or stand mixer, cream together the softened butter, granulated sugar, and light brown sugar until light and fluffy.
  4. Add egg and vanilla: Beat in the egg and vanilla extract until well combined.
  5. Combine wet and dry ingredients: Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined.
  6. Fold in raspberries and chocolate chips: Gently fold in the halved raspberries and chocolate chips, being careful not to crush the raspberries too much.
  7. Scoop and bake: Using a cookie scoop or tablespoon, drop dough onto the prepared baking sheets, spacing the cookies about 2 inches apart.
  8. Bake: Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown and the centers are set.
  9. Cool: Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a cooling rack to cool completely.

Enjoy these delicious Raspberry Chocolate Chip Cookies, where the rich chocolate perfectly complements the fresh, tangy raspberries for a unique and tasty treat!